CrutchfieldCooks.Com is an all about food blog created and edited by Robert A. Crutchfield.

Chef Crutchfield has loved food for over 50 years! He loves to sell food, cook food, and of course eat food. As the grandson and great-grandson of chefs he comes to this love of food naturally. It is literally in his blood!

He has worked as a supermarket clerk, and years ago even worked one holiday season as a temp for Honey Baked Hams. He served on the board of directors of a Christian social services agency which operates a food bank, which gives him yet another perspective on the food world.

Robert graduated from the Pre-Comis Course at WorldChefs Academy. He has also completed the Masters of Beef Advocacy 2.0 Program through the National Cattleman’s Beef Council, and is BQA Cow/Calf Certified. His training also includes the Ranch to Table Program sponsored by Agri-Beef, among others. His favorite cuisines include Breakfast, Tex-Mex, Italian, and Barbecue. He was an attendee at the 2020 American Culinary Federation Virtual National Convention.