This article is a reprint from Dr. Russell L. Blaylock and the National Institutes of…
Dr. Russell Blaylock
Russell L. Blaylock is an author and a retired U.S. neurosurgeon. Blaylock introduced a new treatment for a subset of brain tumors, as well as improving certain operations treating hydrocephalus, often called “water on the brain,” which causes babies’ or young children’s head to swell. Blaylock was a clinical assistant professor of neurosurgery at the University of Mississippi Medical Center and is currently a visiting professor in the biology department at Belhaven College. He is the author of a number of books and papers, including Excitotoxins: The Taste That Kills (1994), Health and Nutrition Secrets That Can Save Your Life (2002), and Natural Strategies for Cancer Patients (2003), and writes a monthly newsletter, the Blaylock Wellness Report.