Swedish Pancakes

Ingredients:

2 eggs

2 cups milk

1 ¼ cup flour

¼ cup sugar

Pinch salt

1 stick melted butter

Chocolate hazelnut spread

Chopped strawberries

Powdered sugar

Preparation:

In blender add eggs. Blend. Add milk, flour, sugar and pinch of salt. Blend. Stir in half of the melted butter.

Add a little melted butter to hot pan. Swirl. Add a small amount of batter, and swirl. You want it to coat bottom of the pan and when it’s brown on the edges, it’s ready to flip.

Garnish with all your favorite fixings! I used Nutella inside and topped it with strawberries, syrup and powdered sugar. Yummy!!

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Rachel Roberts

Rachel Roberts is a chef. She is a cohost for Movie Reviews and More. She is a single mother and devoted Christian and so much more. From Red Carpet Events, to writing her Cookbook, "Eat Clean, Drink a Little Dirty," to working on her upcoming Cooking Show Rachel Roberts Recipes. She also has a morning talk show. COFFEE TALK! Which can be seen on Facebook, Instagram, and TikTok @rachelrobertsrecipes. Rachel is a lifelong Houstonian with a strong Italian and Texas upbringing. Italian mother always cooking in the kitchen and Texarkana dad outside smoking on the pit. Travelling the world from the time she was a child, and amazing parents who loved and lived food, taught her how to eat well and made her who she is today. She is inspired by what is growing in her garden. Eat what you grow. Eat Clean, Drink a Little Dirty is her motto. From cocktails, to die for healthy cuisine...you are bound to fall in love with her energy and contagious enthusiasm. Join her today @rachelrobertsrecipes, check out Coffee Talk Mon-Fri, and Tuesday 7pm Central Movie Reviews and More is LIVE.